MEXICAN MIX II
-4. FROZEN SALADS, VEGETABLE MIX-INGREDIENTS:
carrot
pepper mix
corn
parsley
string beans
red beans
celery
onion
Nutrition facts per 100g
Energy: 166kJ / 39kcal
Protein: 2,1g
Carbohydrates: 9,4g
Total fat: 0,3g
Energy: 166kJ / 39kcal
Protein: 2,1g
Carbohydrates: 9,4g
Total fat: 0,3g
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 1,0 kg 2,5 kg |
10 x 1,0 kg = 10 kg 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 20 kg |
Cardboard boxes Paper bags |
