STRAWBERRIES

1. Fruits and Fruit mix

INGREDIENTS:

    • strawberries
Nutrition facts per 100g
Energy: 119kJ / 28kcal
Protein: 0,7g
Carbohydrates: 7,2g
Total fat: 0,4g

Preparation: Compotes can be prepared exactly as from fresh fruits. Do not thaw before cooking. To prepare desserts and cakes thaw strawberries in room temperature sprinkled beforehand with sugar.

Net weight Bulk container
Retail packaging 0,40 kg 20 x 0,40 kg = 8 kg

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