SOUR CHERRIES
-1. FROZEN FRUITS-INGREDIENTS:
Sour cherries, category I, category II
SIZES:
below 18 mm
18-25 mm
Nutrition facts per 100g
Energy: 198kJ / 47kcal
Protein: 0,9g
Carbohydrates: 10,9g
Total fat: 0,4g
Energy: 198kJ / 47kcal
Protein: 0,9g
Carbohydrates: 10,9g
Total fat: 0,4g
Preparation: Compotes can be prepared exactly as from fresh fruits. Do not thaw before cooking. To prepare desserts and cakes thaw strawberries in room temperature sprinkled beforehand with sugar.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 1,0 kg 2,5 kg |
10 x 1,0 kg = 10 kg 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 25 kg |
Cardboard boxes Paper bags |
