Blackcurrant
1. Fruits and Fruit mixINGREDIENTS:
- blackcurrant
Nutrition facts per 100g
Energy: 149kJ / 35kcal
Protein: 1,3g
Carbohydrates: 14,9g
Total fat: 0,2g
Energy: 149kJ / 35kcal
Protein: 1,3g
Carbohydrates: 14,9g
Total fat: 0,2g
Preparation: Compotes can be prepared exactly as from fresh fruits. Do not thaw before cooking. To prepare desserts and cakes thaw strawberries in room temperature sprinkled beforehand with sugar.
Net weight | Bulk container | |
---|---|---|
Retail packaging | 0,4 kg | 20 x 0,4 kg = 8 kg |