STIR-FRY VEGETABLES with rice

-6. FROZEN STIR-FRY VEGETABLES-

INGREDIENTS:

  • rice
  • carrot
  • pepper mix
  • green peas
  • mushrooms
  • onion
  • corn
Nutrition facts per 100g
Energy: 408kJ / 97kcal
Protein: 3,2g
Carbohydrates: 22,3g
Total fat: 0,4g

Preparation: Contents of the bag without thawing pour the pan with the hot oil (3 – 4 tbsp.) When you pour the contents poured into the machine a small amount of water (about 1/2 cup) and simmer covered on medium heat for about 10-12 minutes until rice and vegetables are tender. From time to time, the whole mix with a spoon. At the end of cooking add salt and pepper. Serve hot.

Net weight Bulk container
Catering trade packaging 2,5 kg 4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
25 kg
Cardboard boxes
Paper bags