Stir-fry vegetables with potatoes

3. Vegetable mix and soups
INGREDIENTS:

  • potato
  • pepper mix
  • mushrooms
  •   carrot
  •   green peas
  • broccoli
  • corn
  • onion
Nutrition facts per 100g
Energy: 163kJ / 39kcal
Protein: 2,0g
Carbohydrates: 9,0g
Total fat: 0,3g

Preparation: Heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Stew for abort 10 minutes, stirring from time to time, if it’s necessary, add some water during stewing. Season with salt, pepper and herbs to fit a taste. An excellent additive for meat dishes.

Net weight Bulk container
Retail packaging 0,4 kg 20 x 0,4 kg = 8 kg

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