3-INGREDIENT VEGETABLE MIX
-4. FROZEN SALADS, VEGETABLE MIX-INGREDIENTS:
- carrot
- parsley
- celery
Nutrition facts per 100g
Energy: 93kJ / 22kcal
Protein: 1,1g
Carbohydrates: 7,0g
Total fat: 0,2g
Energy: 93kJ / 22kcal
Protein: 1,1g
Carbohydrates: 7,0g
Total fat: 0,2g
Preparation: prepare like fresh vegetables. Do not thaw before cooking.
Net weight | Bulk container | |
---|---|---|
Catering trade packaging | 1,0 kg 2,5 kg |
10 x 1,0 kg = 10 kg 4 x 2,5 kg = 10 kg |
Wholesale and industry packaging | 10 kg 20 kg |
Cardboard boxes Paper bags |