APRICOT
-1. FROZEN FRUITS-INGREDIENTS:
apricot
SIZES:
cube
halves
Nutrition facts per 100g
Energy: 178kJ / 43kcal
Protein: 0,8g
Carbohydrates: 10,8g
Total fat: 0,2g
Energy: 178kJ / 43kcal
Protein: 0,8g
Carbohydrates: 10,8g
Total fat: 0,2g
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 2,5 kg | 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 25 kg |
Cardboard boxes Paper bags |
