BAY BOLETE
-8. FROZEN MUSHROOMS-INGREDIENTS:
Bay bolete
SIZES:
cube 20x20x20 mm- size 20/40 mm
Nutrition facts per 100g
Energy: 205kJ / 49kcal
Protein: 3,6g
Carbohydrates: 4,0g
Total fat: 0,5g
Energy: 205kJ / 49kcal
Protein: 3,6g
Carbohydrates: 4,0g
Total fat: 0,5g
Preparation: Boil water in a saucepan, pour the mushrooms without thawing and cook for about 2 minutes. Then drain and prepare as fresh mushrooms.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 2,5 kg | 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 25 kg |
Cardboard boxes Paper bags |
