BLACKBERRY
-1. FROZEN FRUITS-INGREDIENTS:
- blackberry
Nutrition facts per 100g
Energy: 230kJ / 55kcal
Protein: 1,5g
Carbohydrates: 12g
Total fat: 0,2g
Energy: 230kJ / 55kcal
Protein: 1,5g
Carbohydrates: 12g
Total fat: 0,2g
Net weight | Bulk container | |
---|---|---|
Catering trade packaging | 2,5 kg | 4 x 2,5 kg = 10 kg |
Wholesale and industry packaging | 10 kg 25 kg |
Cardboard boxes Paper bags |