CAULIFLOWER SOUP with potatoes and dill
-5. FROZEN VEGETABLE SOUPS-INGREDIENTS:
cauliflower
potato
carrot
leek
parsley
celery
dill
Nutrition facts per 100g
Energy: 130kJ / 31kcal
Protein: 1,6g
Carbohydrates: 7,7g
Total fat: 0,1g
Energy: 130kJ / 31kcal
Protein: 1,6g
Carbohydrates: 7,7g
Total fat: 0,1g
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 1,0 kg 2,5 kg |
10 x 1,0 kg = 10 kg 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 20 kg |
Cardboard boxes Paper bags |
