CHANTERELLE MUSHROOM
-8. FROZEN MUSHROOMS-INGREDIENTS:
chanterelle mushroom
Nutrition facts pe 100g
Energy: 176kJ / 42kcal
Protein: 1,5g
Carbohydrates: 6,6g
Total fat: 0,8g
Energy: 176kJ / 42kcal
Protein: 1,5g
Carbohydrates: 6,6g
Total fat: 0,8g
Preparation: Boil water in a saucepan, pour the mushrooms without thawing and cook for about 2 minutes. Then drain and prepare as fresh mushrooms.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 2,5 kg | 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 25 kg |
Cardboard boxes Paper bags |
