CRINKLE-CUT FRIES
-7. FROZEN FRENCH FRIES-
potato
vegetable oil
Nutrition facts per 100g
Energy: 719kJ / 172kcal
Protein: 2,5g
Carbohydrates: 28,0g
Total fat: 5,5g
Energy: 719kJ / 172kcal
Protein: 2,5g
Carbohydrates: 28,0g
Total fat: 5,5g
Preparation:
DEEP FRYER: pre-heat oil to 175°C and fry for 3-4 min.
OVEN: frozen french fries pour directly from the bag and spread evenly on a baking tray oven preheated to 220°C. During baking chips, stir several times. Bake about 15-18 minutes.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 2,5 kg | 4 x 2,5 kg= 10 kg |
| Wholesale and industry packaging | 10 kg 20 kg |
Cardboard boxes Paper bags |
