GRANNY SOUP
-5. FROZEN VEGETABLE SOUPS-INGREDIENTS:
carrot
green peas
cauliflower
string beans
Brussels sprout
parsley
parsley
Nutrition facts per 100g
Energy: 147kJ / 35kcal
Protein: 3,0g
Carbohydrates: 8,9g
Total fat: 0,3g
Energy: 147kJ / 35kcal
Protein: 3,0g
Carbohydrates: 8,9g
Total fat: 0,3g
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 1,0 kg 2,5 kg |
10 x 1,0 kg = 10 kg 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 20 kg |
Cardboard boxes Paper bags |
