MEXICAN MIX

-4. FROZEN SALADS, VEGETABLE MIX-

INGREDIENTS:

  • carrot
  • pepper mix
  • corn
  • green peas
  • string beans
Nutrition facts per 100g
Energy: 187kJ / 45kcal
Protein: 2,5g
Carbohydrates: 10,8g
Total fat: 0,5g

Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for about 8-10 minutes. Cooked vegetables keep drained and cooled. Serve with mayonnaise or vinaigrette souce.

Net weight Bulk container
Catering trade packaging 1,0 kg
2,5 kg		 10 x 1,0 kg = 10 kg
4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
20 kg		 Cardboard boxes
Paper bags

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