Preparation: a portion for 3-4 people, don’t defrost. Heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Simmer for 10 minutes, stirring from time to time, if it’s necessary, add some water during stewing. Season with salt, pepper and herbs to fit a taste. Serve with baguette and butter, sprinkled with grated parmezan.