RED CURRANT
-1. FROZEN FRUITS-INGREDIENTS:
red currant- I category, II category, industrial standard (for pressing)
Nutrition facts per 100g
Energy: 126kJ / 30kcal
Protein: 1,1g
Carbohydrates: 13,4g
Total fat: 0,2g
Energy: 126kJ / 30kcal
Protein: 1,1g
Carbohydrates: 13,4g
Total fat: 0,2g
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 2,5 kg | 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 25 kg |
Cardboard boxes Paper bags |
