Red pepper

-3. FROZEN VEGETABLES-

INGREDIENTS:

  • red pepper


SIZES:

  •  strips 3-5 mm
  •  strips 6-8 mm
  • cube 10x10x10 mm
Nutrition facts per 100g
Energy: 101kJ / 24kcal
Protein: 1,1g
Carbohydrates: 5,6g
Total fat: 0,4g
Net weight Bulk container
Catering trade packaging 2,5 kg 4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
20 kg		 Cardboard boxes
Paper bags

Related

BROCCOLI

BROCCOLI

-3. FROZEN VEGETABLES-
CAULIFLOWER

CAULIFLOWER

-3. FROZEN VEGETABLES-
BRUSSELS SPROUTS

BRUSSELS SPROUTS

-3. FROZEN VEGETABLES-
GREEN BEANS

GREEN BEANS

-3. FROZEN VEGETABLES-
GREEN PEAS

GREEN PEAS

-3. FROZEN VEGETABLES-
Carrot

Carrot

-3. FROZEN VEGETABLES-
BEETROOT

BEETROOT

-3. FROZEN VEGETABLES-
Onion

Onion

-3. FROZEN VEGETABLES-
Courgette

Courgette

-3. FROZEN VEGETABLES-
Red beans

Red beans

-3. FROZEN VEGETABLES-
Yellow beans

Yellow beans

-3. FROZEN VEGETABLES-
SWEET CORN - grain

SWEET CORN - grain

-3. FROZEN VEGETABLES-
PEPPER MIX

PEPPER MIX

-3. FROZEN VEGETABLES-
TOMATO

TOMATO

-3. FROZEN VEGETABLES-
LEEK

LEEK

-3. FROZEN VEGETABLES-