SOUP VEGETABLES STICKS

-4. FROZEN SALADS, VEGETABLE MIX-

INGREDIENTS:

carrot
leek
parsley
celery

OTHER SIZES:

dice

Nutrition facts per 100g
Energy: 61kJ / 15kcal
Protein: 1,1g
Carbohydrates: 3,7g
Total fat: 0,2g

Preparation: prepare like fresh vegetables. Do not thaw before cooking.

	Net weight	Bulk container
Catering trade packaging	1,0 kg 2,5 kg	10 x 1,0 kg = 10 kg 4 x 2,5 kg = 10 kg
Wholesale and industry packaging	10 kg 20 kg	Cardboard boxes Paper bags

PEPPER VEGETABLE MIX

-4. FROZEN SALADS, VEGETABLE MIX-

Chinese mix

-4. FROZEN SALADS, VEGETABLE MIX-

MEXICAN MIX II

-4. FROZEN SALADS, VEGETABLE MIX-

CORN VEGETABLE MIX

-4. FROZEN SALADS, VEGETABLE MIX-

10-INGREDIENT VEGETABLE MIX

-4. FROZEN SALADS, VEGETABLE MIX-

9-INGREDIENT VEGETABLE MIX

-4. FROZEN SALADS, VEGETABLE MIX-

8-INGREDIENT VEGETABLE MIX

-4. FROZEN SALADS, VEGETABLE MIX-

7-INGREDIENT VEGETABLE MIX

-4. FROZEN SALADS, VEGETABLE MIX-

3-INGREDIENT VEGETABLE MIX

-4. FROZEN SALADS, VEGETABLE MIX-

DICED SOUP VEGETABLES

-4. FROZEN SALADS, VEGETABLE MIX-

MEXICAN MIX

-4. FROZEN SALADS, VEGETABLE MIX-

TSAR SALAD

-4. FROZEN SALADS, VEGETABLE MIX-

RATATOUILLE VEGETABLES

-4. FROZEN SALADS, VEGETABLE MIX-

BROCCOLI VEGETABLE MIX

-4. FROZEN SALADS, VEGETABLE MIX-

CARROTS AND GREEN PEAS

-4. FROZEN SALADS, VEGETABLE MIX-

SOUP VEGETABLES STICKS

Related

PEPPER VEGETABLE MIX

Chinese mix

MEXICAN MIX II

CORN VEGETABLE MIX

10-INGREDIENT VEGETABLE MIX

9-INGREDIENT VEGETABLE MIX

8-INGREDIENT VEGETABLE MIX

7-INGREDIENT VEGETABLE MIX

3-INGREDIENT VEGETABLE MIX

DICED SOUP VEGETABLES

MEXICAN MIX

TSAR SALAD

RATATOUILLE VEGETABLES

BROCCOLI VEGETABLE MIX

CARROTS AND GREEN PEAS