Soup vegetables sticks

3. Vegetable mix and soups

INGREDIENTS:

carrot
leek
parsley
celery

OTHER SIZES:

dice

Nutrition facts per 100g
Energy: 61kJ / 15kcal
Protein: 1,1g
Carbohydrates: 3,7g
Total fat: 0,2g

Preparation: prepare like fresh vegetables. Do not thaw before cooking.

	Net weight	Bulk container
Retail packaging	0,40 kg	20 x 0,40 kg = 8 kg

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