Stir-fry vegetables Hawaiian style
3. Vegetable mix and soupsINGREDIENTS:
- rice
- green peas
- corn
- pepper mix
Nutrition facts per 100g
Energy: 705kJ /168 kcal
Protein: 4,6g
Carbohydrates: 38,3g
Total fat: 0,6g
Energy: 705kJ /168 kcal
Protein: 4,6g
Carbohydrates: 38,3g
Total fat: 0,6g
Preparation: Contents of the bag without thawing pour the pan with the hot oil (3-4 tbsp.) When you pour the contents poured into the machine a small amount of water (about 1/2 cup) and simmer covered on medium heat for about 10-12 minutes until rice and vegetables are tender. From time to time, the whole mix with a spoon. At the end of cooking add salt and pepper. Serve hot.
Net weight | Bulk container | |
---|---|---|
Retail packaging | 0,4 kg | 20 x 0,4 kg = 8 kg |