Stir-fry vegetables with rice
3. Vegetable mix and soupsINGREDIENTS:
rice
carrot
pepper mix
green peas
mushrooms
onion
corn
Nutrition facts per 100g
Energy: 408kJ / 97kcal
Protein: 3,2g
Carbohydrates: 22,3g
Total fat: 0,4g
Energy: 408kJ / 97kcal
Protein: 3,2g
Carbohydrates: 22,3g
Total fat: 0,4g
Preparation: Contents of the bag without thawing pour the pan with the hot oil (3 – 4 tbsp.) When you pour the contents poured into the machine a small amount of water (about 1/2 cup) and simmer covered on medium heat for about 10-12 minutes until rice and vegetables are tender. From time to time, the whole mix with a spoon. At the end of cooking add salt and pepper. Serve hot.

Net weight | Bulk container | |
---|---|---|
Retail packaging | 0,4 kg | 20 x 0,4 kg = 8 kg |