STIR-FRY VEGETABLES with rice
-6. FROZEN STIR-FRY VEGETABLES-INGREDIENTS:
- rice
- carrot
- pepper mix
- green peas
- mushrooms
- onion
- corn
Nutrition facts per 100g
Energy: 408kJ / 97kcal
Protein: 3,2g
Carbohydrates: 22,3g
Total fat: 0,4g
Energy: 408kJ / 97kcal
Protein: 3,2g
Carbohydrates: 22,3g
Total fat: 0,4g
Preparation: Contents of the bag without thawing pour the pan with the hot oil (3 – 4 tbsp.) When you pour the contents poured into the machine a small amount of water (about 1/2 cup) and simmer covered on medium heat for about 10-12 minutes until rice and vegetables are tender. From time to time, the whole mix with a spoon. At the end of cooking add salt and pepper. Serve hot.
Net weight | Bulk container | |
---|---|---|
Catering trade packaging | 2,5 kg | 4 x 2,5 kg = 10 kg |
Wholesale and industry packaging | 10 kg 25 kg |
Cardboard boxes Paper bags |