UKRAINIAN BORSCH
-5. FROZEN VEGETABLE SOUPS-INGREDIENTS:
beetroot
tomato
Brussels sprout
string beans
carrot
celery
onion
Nutrition facts per 100g
Energy: 116kJ / 28kcal
Białko: 1,6g
Protein: 3,7g
Total fat: 0,2g
Energy: 116kJ / 28kcal
Białko: 1,6g
Protein: 3,7g
Total fat: 0,2g
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 1,0 kg 2,5 kg |
10 x 1,0 kg = 10 kg 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 20 kg |
Cardboard boxes Paper bags |
