DICED SOUP VEGETABLES

-4. FROZEN SALADS, VEGETABLE MIX-

INGREDIENTS:

  • carrot
  • leek
  • parsley
  • celery

OTHER SIZES:

Nutrition facts per 100g
Energy: 61kJ / 15kcal
Protein: 1,1g
Carbohydrates: 3,7g
Total fat: 0,2g

Preparation: prepare like fresh vegetables. Do not thaw before cooking.

Net weight Bulk container
Catering trade packaging 1,0 kg
2,5 kg		 10 x 1,0 kg = 10 kg
4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
20 kg		 Cardboard boxes
Paper bags

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