Soup vegetables sticks

3. Vegetable mix and soups

INGREDIENTS:

  • carrot
  • leek
  • parsley
  • celery

OTHER SIZES:

Nutrition facts per 100g
Energy: 61kJ / 15kcal
Protein: 1,1g
Carbohydrates: 3,7g
Total fat: 0,2g

Preparation: prepare like fresh vegetables. Do not thaw before cooking.

Net weight Bulk container
Retail packaging 0,40 kg 20 x 0,40 kg = 8 kg

Powiązane